Tuesday, February 19, 2013

Tarte Tatin

I made this last night, since I had the pears I'd been using for subjects for some of my paintings. I just couldn't let them go to waste! (This is how my pastry loving brain works).

It's a French dish - basically an upside down apple pie - although in this case is was a mixture of pears, apples, and cranberries.

Did I mention my husband is French? I'd love to paint some of his beautiful French country cooking. The food is as beautiful as it is delicious...


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4 comments:

  1. Kathleen CoyFebruary 19, 2013 at 3:05 PM

    Ok, now I'm hungry. Also, that cherry is perfect! And I really like the reflected plate color in the shadow.

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  2. Allison BacovillardFebruary 19, 2013 at 4:48 PM

    Thanks, Kathleen! It was a lot of fun to paint!

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  3. AnonymousFebruary 21, 2013 at 3:30 PM

    Ummmm. Great painting and sounds delicious.

    ReplyDelete
  4. Allison BacovillardFebruary 21, 2013 at 6:12 PM

    thanks, Janine... it was delicious :)

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